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The Chocolate Room
Jon Peyson and Naomi Josepher spent 12 months testing out recipes on friends and neighbors before they opened the doors to The Chocolate Room, a chocolate and dessert café in Park Slope. Head Chef...
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Billy’s Bakery
Open the door to Billy’s Bakery and you feel like you’re walking into your grandma’s kitchen. It’s warm, nostalgic, and smells incredible. Take a seat and watch the pastry chefs in action while...
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Sugar & Spice: Everything Nice
The ingredients for success may vary from business to business, but one mother-daughter team put together a winning recipe in 10464. Irina Brandler and her mother Ina combined a little bit of sugar...
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The Soda Shop
Trying to keep up in the city that never sleeps can often feel like taking two steps forward and one step back. If you find yourself doing the latter, there’s no better place to step back into than...
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